The Hive Bentonville Menu
Welcome to The Hive Bentonville, a culinary gem nestled within the 21c Museum Hotel in Bentonville, Arkansas. This vibrant eatery offers a menu that tantalizes the senses, featuring delightful dishes that celebrate seasonal ingredients. From the quinoa bowl adorned with avocado, sweet potato, and poached eggs, to the flavorful Brussels salad and exquisite sea bass, every plate is crafted with intention.
Supported by an exceptional team, highlighted by attentive servers like Keri and Reece, dining here is more than just a meal—it's an experience. Guests rave about the baked ricotta with dates and the indulgent chocolate mousse, which elevate the evening, leaving patrons eager to return. After your meal, don't miss the chance to explore the captivating art installations surrounding the space.
In summary, The Hive Bentonville promises delicious cuisine, remarkable service, and a distinctive atmosphere that ensures every visit is memorable.
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Pimento Cheese
Seasonal Hummus
American Cheese Plate
Baked Ricotta
Chicken Liver Mousse
Mixed Lettuce
Seasonal Soup
THE BEGINNING
SUPPER TIME
Pan Seared Sea Bass
House-Made Paccheri
Suya Spiced Panisse
Pasture Raised Half Chicken
Hive Burger
Berkshire Hog Chop
Beef Ribeye
Braised Collard Greens
Local Yellow Corn Grits
Crispy Garlic Potatoes
EAT YOUR VEGETABLES
Breakfast Time
The Hive Breakfast
two eggs*, house made sorghum sausage, grits and toast
Buttermilk Pancakes
seasonal fruit compote and sorghum butter
Quinoa Breakfast Bowl
seasonal accompaniment and two poached eggs
Egg White Omelet
wilted spinach, shiitake mushrooms, goat cheese and toast
War Eagle Steel-Cut Oatmeal
brown sugar, dried fruit and marcona almonds
Seasonal Fruit And Berries
vanilla pineapple and pecan crumble
Cereal & Milk
house made granola and sliced banana
House Made Yogurt And Granola
vanilla honey and berries
Freshly Baked Pastry
buttermilk biscuit, seasonal muffin or scone served with sorghum butter and jelly
War Eagle Grits
House Bacon
Sorghum Sausage
Hash Browns
2 Eggs
Any Style
Mixed Berries
Sides
BRUNCH BEGINNINGS
House Made Yogurt & Granola
seasonal berries and local honey
Mixed Lettuce
spiced black walnuts and sorghum vinaigrette
Orange Roll
citrus cream cheese glaze